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Spring
  • Experiment with herbs to bring a sparkle to light starters

    CRAB CAKES WITH CHILLI DIPPING SAUCE

    Time|Prep: 15 mins Cook: 15 mins

    THAI FISH SOUP

    Time|Prep: 10 mins Cook: 30 mins

    ASPARAGUS SALAD

    Time|Prep: 20 mins Cook: 30 mins

  • Experiment with your favourite herbs and spices to partner with the season's new produce

    PICADILLO

    Time|Prep: 30 mins Cook: 15 mins

    SPICY STIR FRY CHICKEN & VEGETABLES

    Time|Prep: 15 mins Cook: 15 mins

    SPRING LAMB STEW WITH SEASONAL VEGETABLES

    Time|Prep: 20 mins Cook: 90 mins

  • Floral notes and spicy undertones help lift spring desserts

    ORANGE & SAFFRON CAKE

    Time|Prep: 30 mins Cook: 30 mins

    RHUBARB & GINGER CRUMBLE CAKE

    Time|Prep: 30 mins Cook: 60 mins

    RHUBARB, GINGER & ORANGE CRUMBLE

    Time|Prep: 20 mins Cook: 30 mins

  • Don't start thinking about the summer diet, enjoy some spring time treats

    BLUEBERRY & POPPY SEED MUFFINS

    Time|Prep: 15 mins Cook: 30 mins

    APPLE & CINNAMON PANCAKES

    Time|Prep: 10 mins Cook: 15 mins

    EASTER BUNNY BISCUITS

    Time|Prep: 30 mins Cook: 15 mins

  • Sparkly fizzy drinks banish thoughts of winter away.

    HOMEMADE LEMONADE

    Time|Prep: 10 mins Cook: 15 mins

    VIRGIN MARY

    Time|Prep: 5 mins Cook: 0 mins

    CHILLI VODKA COCKTAIL

    Time|Prep: 20 mins Cook: 0

Summer
  • o Summer starters should be light but flavourful. Experiment with your favourite herbs to bring small starters to life.

    CHILLI STUFFED PEPPERS

    Time|Prep: 15 mins Cook: 15 mins

    FRIED HALLOUMI WITH SALSA VERDE

    Time|Prep: 20 mins Cook:

    GREEN OLIVES & SUN DRIED TOMATO TAPENADE

    Time|Prep: 5 mins Cook: 15 mins

  • Barbecues and dining al fresco mean shared platters and cool dips

    KADHAI PRAWNS WITH CHILLI & GINGER

    Time|Prep: 5 mins Cook: 15 mins

    CHILLI BEEF WITH AVOCADO SALAD

    Time|Prep: 20 mins Cook: 15 mins

    MOULES MARINIERE

    Time|Prep: 20 mins Cook: 15 mins

  • Bring the best of the summer fruit to life with simple summer puddings lifted with herbs and spices

    COCONUT & MACE PANNACOTTA

    Time|Prep: 5 mins Cook: 15 mins

    SPICED FRUIT KEBABS WITH MAPLE CREAM

    Time|Prep: 15 mins Cook:

    WARM HONEY & NECTARINES WITH SAFFRON & THYME

    Time|Prep: 5 mins Cook: 15 mins

  • Don't spend time indoors slaving over a hot oven, take inspiration from our summer treat ideas

    AMERICAN CHOCOLATE & PEANUT COOKIES

    Time|Prep: 15 mins Cook: 15 mins

    NEW YORK CHEESECAKE

    Time|Prep: 20 mins Cook: 75 mins

    PISTACHIO DUKKAH

    Time|Prep: 15 mins Cook: 0 mins

  • Long spiced and iced drinks are perfect for the summer months

    TEQUILA SUNRISE

    Time|Prep: 5 mins Cook: 0

    ICED LEMON TEA

    Time|Prep: 5 mins Cook: 0

    MOJITO

    Time|Prep: 20 mins Cook: 0

Autumn
  • Start Autumn meals with spicy soups and herby salads

    CELERY & BLUE CHEESE SOUP

    Time|Prep: 5 mins Cook: 30 mins

    MUSSELS WITH SALT & PEPPER CRUMBS

    Time|Prep: 10 mins Cook: 15 mins

    TAMARIND PRAWNS

    Time|Prep: 35 mins Cook: 15 mins

  • Pies, hotpots and stews are perfect this season.

    CHILLI & HONEY DUCK WITH SWEET POTATOES

    Time|Prep: 25 mins Cook: 15 mins

    BUTTERNUT SQUASH & CHICKPEA CURRY

    Time|Prep: 10 mins Cook: 30 mins

    SEARED SCALLOPS WITH PUY LENTILS

    Time|Prep: 5 mins Cook: 45 mins

  • Spicy crumbles and puddings keep the chill away on cool Autumn nights

    AUTUMN FRUIT COBBLER

    Time|Prep: 30 mins Cook: 45 mins

    BAKED PEARS IN CLOVES SYRUP

    Time|Prep: 15 mins Cook: 1 hour

    BAKED APPLES

    Time|Prep: 10 mins Cook: 35 mins

  • Treats for toasting on the fire or for enjoying with a cuppa

    CUPCAKES WITH CHILLI CHOCOLATE SAUCE

    Time|Prep: 25 mins Cook: 15 mins

    SPICED NUTS

    Time|Prep: 10 mins Cook: 15 mins

    CARAWAY SEED CAKE

    Time|Prep: 20 mins Cook: 15 mins

  • Warmth and comfort are essential in the Autumn months

    MASALA TEA

    Time|Prep: 10 mins Cook: 0

    SPICED MULLED CIDER

    Time|Prep: 5 mins Cook: 15 mins

    CINNAMON HOT CHOCOLATE

    Time|Prep: 5 mins Cook: 15 mins

Winter
  • Comfort food begin with indulgent starters

    THAI TURKEY & NOODLE SOUP

    Time|Prep: 5 mins Cook: 30 mins

    SALT & PEPPER PRAWNS

    Time|Prep: 30 mins Cook: 2-3 mins

    DILL CURED SALMON

    Time|Prep: 72 hours Cook: 0

  • Try having your winter mains in front of a roaring fireplace to keep the cold weather out

    JAMBALAYA

    Time|Prep: 15 mins Cook: 30 mins

    MAPLE GLAZED CHICKEN

    Time|Prep: 30 mins Cook: 30 mins

    SPINACH & CHICKPEA CURRY

    Time|Prep: 10 mins Cook: 30 mins

  • Fill the house with the comforting scents of baked wintery desserts and pudding

    APPLE & VANILLA TARTES TATIN

    Time|Prep: 10 mins Cook: 45 mins

    CARDAMOM & NUTMEG RICE BRULEE

    Time|Prep: 15 mins Cook: 15 mins

    CHRISTMAS PUDDING PANNACOTTA WITH SPICED FIGS

    Time|Prep: 20 mins Cook: 30 mins

  • 'Tis the season for gifting so why not make your festive presents this winter?

    BAKLAVA

    Time|Prep: 30 mins Cook: 30 mins

    CHOCOLATE & PECAN COOKIES

    Time|Prep: 30 mins Cook: 15 mins

    CARDAMOM FUDGE

    Time|Prep: 15 mins Cook: 15 mins

  • If you're having a party or a quiet night in click here for festive drink inspiration

    CHRISTMAS MORNING SMOOTHIE

    Time|Prep: 15 mins Cook:

    MULLED WINE WITH CHILLI

    Time|Prep: 5 mins Cook: 15 mins

    MULLED WINE

    Time|Prep: 5 mins Cook: 15 mins

Mulled Wine

Vital Statistics

Preparation Time

5 minutes

Cooking Time

15 minutes

Serves

6

Ingredients

  • 1 bottle of red wine
  • 3 Bart Cloves
  • 1 Bart Cinnamon Stick, broken
  • 2 Bart Star Anise
  • freshly grated Bart Nutmeg
  • finely pared zest of 1 orange
  • finely pared zest of 1 lemon
  • 100g caster sugar
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Mulled Wine

  1. Place the wine, cloves, cinnamon stick, star anise, nutmeg, orange and lemon zest in a pan.  Heat gently until just below boiling  then remove from the heat and leave to infuse for 10-15 minutes. As a shortcut you can pour the wine into the saucepan, and pop in a Bart Wine Mulling sachet instead.
  2. Return to a low hear.  When hot, but not boiling, stir in the sugar.  Strain and serve immediately.