Tasting Notes

This blend of spices bring a citrus flavour to a standard Thai curry - with a floral and earthy note to it too. 

Bart Yellow Thai Curry Paste is a convenient way to make cooking the dish quick and easy. It's flavours work well with most meats & poultry as well as seafood - have a go and let us know how you get on. 

Some Recipes you might like to try

Product Range

Yellow Thai Curry Paste

One of the milder Thai curries. Spread, spoon or mix with extra oil for instant intense flavour. Spoon directly into the oil before you cook your meat - it brings out the flavours and infuses through the whole dish. 


Sugar, Lemongrass, Sunflower Oil, Turmeric, Salt, Galangal, Shallots, Garlic, Coriander, Chilli, Anchovy Extract, Star Anise, Cumin, Cinnamon, Citric Acid, Mace. Contains Fish.

Storage Information

Once opened, keep refrigerated and use within 6 weeks


90g e