One of the milder Thai curries. Spread, spoon or mix with extra oil for instant intense flavour. Spoon directly into the oil before you cook your meat - it brings out the flavours and infuses through the whole dish.
Sugar, Lemongrass, Sunflower Oil, Turmeric, Salt, Galangal, Shallots, Garlic, Coriander, Chilli, Anchovy Extract (Fish), Star Anise, Cumin, Cinnamon, Acid: Citric Acid, Mace.
Once opened, keep refrigerated and use within 6 weeks
Country of Origin
Produce of Thailand. Packed in the UK.
ENERGY 1120 kJ / 269 kcal
OF WHICH SATURATES 1g
OF WHICH SATURATED 27g